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Sunday, 6 January 2013

ALL THAT IS GOOD

I love crisp mornings,
the sharp stab of chill,
the rascal breeze that nips the eyes,
the arrival of sunrise,
the distant mist
that hangs like gauze,
a tantalising scene 
urging us to pause,
to lick our lips
and taste all that is good,
to marvel open-eyed 
as we should.

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