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Wednesday, 9 January 2019

ANTHONY BOURDAIN - GOULASH

Today, I prepared the goulash from a recipe in this fine book to eat tomorrow (the food, not the book) on an 'important number' birthday. It looks and smells amazing (the food, not the birthday).


























Rest in peace, Anthony Bourdain. I don't know what troubled you but I continue to have fond memories of your books and television shows.

💔

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